Exquisite Design for Elegant Desserts
The Flower Shell from Eat Mimi is a work of art in the realm of pastry, embodying both beauty and function. These shells are intricately shaped like flowers, adding an element of botanical grace to dessert presentations. Ideal for high-end catering, special events, or fine dining, these shells are designed to impress, offering a visually stunning base for a variety of sweet fillings.
Perfect Canvas for Flavorful Creations
With a subtle sweetness, the Flower Shell is a versatile base that complements a wide range of fillings. Its unique shape and delicate structure invite chefs to explore different textures and flavors, making each dessert a memorable experience.
Efficiency and Elegance for Professional Settings
For culinary professionals, time is invaluable. These Flower Shells provide an efficient solution, ready to be filled with exquisite ingredients, ensuring chefs can create spectacular desserts without the time-consuming process of shell preparation.
Inclusive Offerings for Diverse Preferences
Eat Mimi offers these Flower Shells in both regular and gluten-free options, catering to the diverse dietary needs of guests. This ensures that everyone can enjoy the delightful desserts created with these shells.
- Raspberry Cream and Fresh Mint: Fill with a light raspberry cream and garnish with a sprig of fresh mint for a refreshing and visually appealing dessert.
- Vanilla Bean Custard and Edible Gold Flake: A classic vanilla bean custard, topped with an edible gold flake for a touch of luxury.
- Chocolate Mousse and Berry: Fill with a rich chocolate mousse and top with a fresh berry, creating a beautiful contrast in flavors and colors.
- Citrus Curd and Candied Zest: A zesty citrus curd filling, garnished with candied lemon or orange zest for a tangy treat.
- Hazelnut Praline and Chocolate Shard: A decadent hazelnut praline filling topped with a chocolate shard, perfect for nut and chocolate lovers.
- Passion Fruit Gelée and Whipped Cream: Fill with a tangy passion fruit gelée and top with a dollop of whipped cream for a tropical twist.
- Coffee Infused Ganache and Espresso Bean: A coffee-infused ganache filling, garnished with a chocolate-covered espresso bean for coffee enthusiasts.
- Almond Frangipane and Poached Pear: A rich almond frangipane filling topped with a slice of poached pear, combining nutty and fruity flavors elegantly.