Authentic Fresh French Pastries | Exclusively for HOSPITALITY PROS

Authentic Fresh French Pastries

Exclusively for HOSPITALITY PROS

Lemon Meringue mini tartlet

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Rediscover this iconic pastry in one bite.

The lemon pie as its origins in US inĀ 18th century, thanks to the work of Protestant Quakers. It became popular in the 19th century in the wake of the French Revolution, and was improved by French chefs over centuries. TheĀ lemon meringue version is actually a Philadelphia invention born out of the Victorian-era.

Rediscover this iconic pastry in one bite.

Minimum Quantity of Order: 50

Ingredients

Sweet dough, Lemon curd, Meringue

Size

2 inches

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